Bethesda and Yr Elen Walk August 09
One warm but overcast morning we set out for Bethesda, but not before taking in a magnificent second breakfast of smoked salmon bagels and leaf teas at the Alpine Café in Betws en route. The walk began as a relatively level plod up Cwm Llafar to the Black Ladder cliffs, before climbing Carnedd Llewelyn; from there we intended to follow the west ridge over Yr Elen, and return directly to Bethesda. Quite soon after setting off our spaniel Doris made a bid to escape and I had to rugby tackle her to the ground amongst the sedge, much to everyone else’s amusement. Shortly after this we chanced to meet a couple returning from the head of the valley; we exchanged pleasantries, and the couple fussed over Doris, who insisted on thumping her muddy paws on their trousers – her way of greeting people, and testimony to our weedy dog training. I explained our route to the freshly printed man, receiving a good-humoured lesson in Welsh pronunciation by way of reply. Then he told us about the plane wreck: in 1950, he said, a Lincoln bomber had crashed into the side of the mountain killing all on board; the remains were near to stream that we were intending to follow, and we couldn’t miss seeing them. And he was right: our path passed right though a field of wreckage, which, despite the large number of years that had elapsed, was still clearly visible in all directions. It was a sombre moment, especially in that bleak place. We found a herd of wild horses nearby, however, which had an altogether more positive effect on our spirits. The summit of Llewelyn was misty and cold, causing us to traverse below it straight to Yr Elen, where the top was below the clouds and the views still good. We discussed the possibility of another Welsh 3000s run, which seemed tempting as the peaks stretched out before us and the clouds vanished. The sun returned for our descent and the negotiations of the sedge bog and river rapids that our direct route entailed. A visit to Pete’s Eats completed the day, as it so often does, with pints of tea and lashings of feta spinach pie with chips. Fab. Return to home page